Posts Tagged ‘Containers’

Home Made Apple Night Cream For Sensitive Skin

By using the effectiveness of the acid in apples you can create your own night cream to achieve healthier skin. The acid qualities of apples can do wonders to your health and skin elasticity. It is usually more expensive to buy night creams for sensitive skin. Fear not! You should have to look no farther than your own pantry to create this product for yourself! This is how you can create an apple night cream for use on easily aggravated skin.

Get the ingredients ready. You will need only three ingredients to make apple night cream for sensitive skin. Get a single apple (any variety should suffice), some olive oil and rose water are added – one cup each.

Get the apples ready. Make sure the apples are washed and dried to remove unwanted chemicals and dirt from the surface. Chop the apples to prepare them for your night cream – leave the skin on! Cut the apple into medium sized pieces. When the apple is diced, make sure there are no seeds and stem in it. Chop the apples and place them into the blender.

Blend in the olive oil. After the apples are blended, slowly add one cup of olive oil. Continue blending until the mixture is completely smooth and lump free. The skin cream will have a slightly lumpy consistency. This should take about 30 seconds. Be sure to turn the blender off.

Heat the mixture. After blending the apple and the olive oil scoop out into a glass bowl. When you place the bowl on top of a boiling pot of water, you will create what is called a double boiler. You can’t put the mixture directly over the heat as it will cook and cooked night cream is not the desired effect! Keep whipping the ingredients together during the heating process, to ensure proper blending. Keep working until the mixture is hot, not boiling. To complete your apple night cream for sensitive skin, make sure it is cooled, then stir in the rose water and whisk together all ingredients. The cream can be stored in small containers and will stay fresh in the refrigerator for up to a week.

Migrating a Plesk Server

Trust me, its the most difficult job in the world. You can transfer cargo, just put them in containers and load them on ships and unload them where ever you want, but backing up with plesk from the old server and moving it to the new server and restoring it there is the most difficult thing that I have ever done.

Personally I have shifted homes, I have shifted offices, shifted my own websites between servers before I started a hosting company, and now I find that all very easy. No matter how many men you have to do the work, you cant work any faster than the server would. Plesk is dead slow, and with all those sites working on the server, and with clients from all over the world, there is no off peek time for your server, you will never make it.

Plesk has a backup restore function, which you need to use from the remote desktop. Create the backup selecting resellers or domains in each task, and once its complete, move the backup file to the new server, and restore it there thru the plesk bakcup resotre function.

Sounds easy? It will, till you see it. I had 12 people working on it for 24 hours a day for nearly 20 days last year to get 1 server migrated. And in the last leg of the migration, the hard disk failed on the old server, and unfortunately, the backup files that we had created were yet to be moved to the new server, and all data was lost.

Just google with indyahozting and you will find out the bad reviews that we had got because of that. But still, we were quick enough to get the new server ready and ask people to upload the backups that they have had. Luckily most of the clients had their backups handy, and they restored all files, except for the few ones, who just decided to write about us on the forums.

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